
We also saw this Audi hubcap:


Then Kate, Martin and I headed into Muenster and met John, his daughter Josie, Josie's mom Nessie, Anna (Nessie's grown-up daughter) and Nick. At this point, I had been awake for about 24 hours. I had two mugs of Gluwein, which is warm red wine. At some point I switched hats with Josie, who is 6 years old. The hat is much more dorky-looking in real life. Here we are:

There was a band nearby playing Christmas songs. The best was when they played Feliz Navidad.


Kate, Martin and I returned to their place and somehow killed a coupla bottles of wine. It got a little crazy, and Kate and I busted out the gang signs:


I eventually went to sleep and slept for 14 hours. I had been waking up and falling back asleep all morning, and thought no one else was up yet, because I didn't hear them. I guess the walls are really thick in this house, and they had been up for hours. Kate said she was sitting there reading for quite a while, and suddenly mid-sentence she thought I might be dead, and she went to knock on my door. I had just woken up. Imagine my surprise to find out it was 2:00 in the afternoon!!!
So I woke up, Kate and her dog Aengus and I went on a walk, and then we went to the Nobis Krug, which is right around the corner. It dates from the late 1500s. The owner, Ulla, is also the chef. Her grandparents bought the place in 1914. The other four people ordered Sahneschnitzel, and I had one bite of it and can state categorically it was freaking delicious. I ordered the Rouladen, which is a sort of roast beef rolled around pickles and onions and then cooked to such a tender point you can't even discern the pickles and onions, but it tastes great!

Here are the potato croquettes, very delicious:




And now we are about to leave for another dinner, this time at Frankie's. As you can see, for me Germany is all about food, wine, friends, and food. Oh, and food. This morning at breakfast, Renate told some great stories about bizarre occurences in Kasewinkel (pop. 92), which I hope to recount in another post, if Kate will let me!
4 comments:
Fantastic post, Jane! Thanks for that, for your visit, and for being an excellent friend.
You ladies are all about the food! I love it!!
Ooooh...I'd take the blood sausage over the sauerkraut -- but, (as any good Argentine expat would tell you) "I love blood sausage".
That's disgusting! :)
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